Swedish Meatloaves

🥘 Ingredients

• Yukon Gold potatoes
  24 oz
• beef stock concentrate
  2 unit
• butter
  4 tbsp
• carrots
  6 unit
• currant jam
  4 tbsp
• flour
  2 tbsp
• ground beef
  20 oz
• meatloaf spice blend
  1 tbsp
• milk
  13.5 oz
• nutmeg
  1 tsp
• parsley
  ¼ ounce
• pepper
• salt
• vegetable oil
  4 tsp
• water
  1 c
• white bread
  2 slice
• yellow onion
  1 unit

🍳 Cookware

• baking sheet
• medium
• large
• large
• potato

1. 

   1

    - Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Peel and cut carrots into 1-inch pieces. Dice Yukon Gold potatoes into 1-inch cubes. Halve and peel yellow onion , then mince until you have ½ cup (use the rest as you like). Finely chop parsley .

   carrots: 6 unit, Yukon Gold potatoes: 24 oz, yellow onion: 1 unit, parsley: ¼ ounce
2. 

   2

    - Toss carrots on a baking sheet with a large drizzle of vegetable oil and a large pinch of salt and pepper . Roast on top rack for ⏱️ 15 minutes (we’ll add more to sheet then). Meanwhile, place potatoes in a medium pot with a large pinch of salt and enough water to cover by 1 inch. Bring to a boil and cook until tender, ⏱️ 15 minutes . Drain and return to empty pot off heat.

   vegetable oil: 4 tsp, salt, pepper
3. 

   3

    - In a large bowl, combine white bread and 6 TBSP milk (we sent more). Break up bread with your hands until pasty. Thoroughly mix in ground beef , half the minced onion, half the parsley, ¼ tsp nutmeg , meatloaf spice blend , salt, and pepper Shape mixture into four 1-inch-tall loaves.

   white bread: 2 slice, milk: 13.5 oz, ground beef: 20 oz, nutmeg: 1 tsp, meatloaf spice blend: 1 tbsp
4. 

   4

    - Heat a large drizzle of oil in a large pan over medium-high heat. Add meatloaves and cook until browned on the surface but not yet cooked through, ⏱️ 3 minutes per side. Once carrots have roasted about 15 minutes, remove sheet from oven and give carrots a toss. Add meatloaves to same sheet and place in oven. Bake until meatloaves are cooked through and carrots are tender, ⏱️ 15 minutes more.
5. 

   5

    - Melt butter in same pan over medium heat. Add remaining minced onion. Cook, tossing, until soft, ⏱️ 2 minutes . Add flour and stir, cooking, until pasty, ⏱️ 1 minutes . Slowly whisk in water into the pan, followed by beef stock concentrate and ½ cup milk. Bring to a simmer, then whisk until thickened, ⏱️ 2 minutes . Season with salt, pepper, and a pinch of nutmeg (to taste). TIP: Add more water if too thick.

   butter: 4 tbsp, flour: 2 tbsp, water: 1 c, beef stock concentrate: 2 unit
6. 

   6

    - Place pot with potatoes over low heat. Add 2 TBSP butter and ½ cup milk. Mash until smooth using a potato masher. Season with salt and pepper. Divide potatoes and meatloaves between plates. Drizzle with gravy. Add carrots and currant jam to the side. Garnish with remaining parsley.

   currant jam: 4 tbsp